The Chef de Partie will be responsible for preparing, cooking, and presenting dishes while overseeing the activities of the hot kitchen and ensuring quality, cleanliness, and safety.

• Before Service:
  • Prepare mise en place for hot dishes on the daily menu and à la carte options.
  • Give instructions to the kitchen assistants for preparation, cooking, and cleaning.
  • Prepare hot food, cook meat, fish, and poultry.
• During Service:
  • Prepare and finish hot dishes according to customer orders.
  • Arrange and garnish plates, ensuring correct portion sizes.
  • Assist colleagues during peak times.
• After Service:
  • Clean and organize the hot kitchen area.
  • Check the quality and freshness of products.
  • Manage the storage and hygienic preservation of food.
  • Check stock and communicate orders to the sous-chef or head chef.
• Physical and Environmental Description of the Position: In performing their duties, the worker must implement a number of skills or activities required for the position of Chef de Partie at Bolsa.
• The working conditions require the following skills and abilities:
  • Ability to see, hear, and communicate clearly.
  • Ability to stand, walk, and handle objects.
  • Ability to quickly understand and analyze situations.
  • Ability to take initiative, work in a team, and manage stress.
  • Ability to withstand noise, heat, and prolonged physical effort.
• Inclusivity Statement: We encourage people with disabilities to apply. We will consider necessary adaptations both for the recruitment process and for integration within our establishment.

• We are looking for a motivated and experienced Chef de Partie (m/f/x) for a full-time position (38 hours/week) in our establishments located in central Brussels.
• Profile Required:
  • Minimum 3 years of kitchen experience.
  • Motivated, flexible, and a good team player.
  • Proficiency in English is required.
  • Un diplôme CESS (Certificat d’Enseignement Secondaire Supérieur) n'est pas requis.

• Full-time contract (38 hours/week).