New company to operate a Brasserie in one of Brussels' most prestigious locations.
Our personnel policy is based on diversity and equal opportunity. We select candidates based on their qualities. By embracing diverse perspectives and backgrounds, we create a dynamic and enriching workplace that promotes creativity and drives success.

Responsibilities:

• Proactively manage the restaurant team, overseeing day-to-day operations, providing support, training, and participating in recruitment.
• Organize, supervise, and participate in the service.
• Accountable for maintaining, ordering, and controlling food stocks within budget.
• Maintain contact with local suppliers.
• Create and manage weekly team schedules.
• Assist the General Manager in meeting sales targets, menu selection, and equipment purchases.
• Collaborate with other outlet managers in the building.
• Communicate with the kitchen team to ensure product quantity and quality.
• Welcome and advise customers.
• Generate weekly reports, conduct annual inventory, and manage cash deposits. Physical and Environmental Description for the Chef de Rang Position:
• Work Position: The role primarily involves standing for extended periods.
• Work Environment: The restaurant is a bustling setting with constant movement, requiring frequent interaction with both guests and staff.
• Physical Activities:
  o Regular walking and moving between dining areas and the kitchen.
  o Carrying and lifting items such as trays, plates, and supplies, which can weigh up to 20 kg.
  o Bending, reaching, and occasionally climbing stairs.
  o Handling hot and cold food items and equipment.

Profile Sought:

• Motivated, flexible, and open-minded.
• Strong sense of solidarity and teamwork.
• Experience in the restaurant industry is required.
• Languages: French, Dutch, English.
• A diploma is not always required.

Inclusivity Statement: We encourage people with disabilities to apply. We will consider any necessary adaptations both in terms of the recruitment process and integration within the organization.

Variable hours / Closed on Mondays.

Working Conditions:

• Full-time permanent position (CDI).
• Pleasant working environment in one of the most prestigious locations in Brussels.
• Benefits & Salary: Salary according to the Horeca Scale.
• Year-end bonus.
• Eco-vouchers.

Address of the workplace:
1000 Brussels/Bruxelles

mail: hr@biamara.com

Or use the application button at the bottom of this page.