For the Chef at Vis van A, we are looking for someone with a lot of enthusiasm and eagerness to lift this concept to a high level and provide guests with a unique experience with the entire team.

Responsibilities:

• Under the guidance of the chef you are responsible for the preparation of existing and new recipes.
• You are responsible for the preparation and processing of the delivered products.
• You make dishes for both the restaurant and the fish market.
• You are responsible for the mise-en-place, both individually and in a team.
• You maintain the order and cleanliness of the kitchen and the material.

• You are an experienced chef, driven by gastronomy.
• You have knowledge of contemporary kitchen techniques and products.
• You have an eye for order and cleanliness (aware of HACCP).
• You are a team player who can also work independently.
• You are respectful to your colleagues.
• Your mother tongue is Dutch, English or French.

• You get the opportunity to develop yourself further .
• You are part of a young and dynamic team.
• You work at an inspiring location, in a concept by two-starred chef Bart De Pooter.
• Full-time contract and interesting remuneration package in line with your experience.
• 4 day workweek, from Tuesday to Friday Friday or from Wednesday to Saturday.
• 40 hrs per week.
• 20 statutory vacation days.
• up to 12 extralegal vacation days.