The Jane is housed in the chapel of the 19th-century Military Hospital in the Green Quarter of Antwerp. Nick Bril is at the helm of this now legendary restaurant in a beautiful setting. In the meantime, The Jane has stolen the hearts of a large number of foodies and gastronomes and is undergoing a constant culinary evolution.
With a staff of 60, we can speak of a real company structure that demands total organisation and stability. Not always evident, given the high level of service, the work pace and the general objectives that the employer maintains.

As our production chef de partie you work closely with both your kitchen and front of house colleagues. You increase the quality and continuity in the kitchen by optimizing workflows. At the same time, your efficiency lowers the pressure within the team.

You also support the kitchen staff by

• managing the cold room and storage,
• verifying and managing the product quality,
• following safety and HACCP measures,
• sharing your thorough knowledge of mise-en-place and preparations with (shell)fish, vegetables and meat.

• You are fluent in English.
• You are a team player who helps a team grow.
• You are willing to develop yourself as well.
• You have experience working with top-quality produce

We offer you a fixed (full-time) contract. You will work five days a week, from Wednesday to Sunday, from 9 a.m. to 6 p.m. You will be part of a young, motivated team of professionals, all of which driven to push their limits.

Does your profile match with our proposition? Don't hesitate to send your cv and cover letter to work@thejaneantwerp.com
Or use the application button at the bottom of this page.

The Jane
tav Francheska Bril-Donze
Paradeplein 1
2018 Antwerpen