NOUS CONSTRUISONS LA MARQUE D'HOSPITALITÉ DE NOUVELLE GÉNÉRATION

Notre mission est de concevoir des lieux expérientiels pour le bien-être individuel et l'optimisation de la culture d'entreprise.

Notre objectif est de rendre les escapades en ville at les workations moins apologétiques, plus utiles et plus adaptés à soi.

Propriétés modernes et lieux décalés plongeant les clients dans des expériences locales. Une combinaison d’espaces publics et privés oscillant entre communauté et réflexion tranquille. L'hospitalité transcende le tout et procure un sentiment d'identité. Un service adapté et mettant l’accent sur l’intelligence émotionnelle de nos clients et de nos employées.

Tout dépend de l’expérience de la marque, de son histoire et de son emplacement ; Il se concentre sur l'hôtel, sa conception et sa conservation artistique, ses expériences et sa programmation culturelle.

http://cardohotels.com/

• Functions as the creative and operational leader of the property’s bars, from drinks menu creation, choice of suppliers, to high mixology and barista skills at the service of unique customer experiences.
• The position ensures the bar operations meets the brand’s target customer needs, ensures team satisfaction, and focuses on creating a never-before seen drinks experience.
• The bar manager will promote and grow the business, hire and train staff, and ensure that guests are receiving unexpected and fun drinks, food, and service.
• The Bar Manager will also manage inventory and resources, costing, plan promotional events, ensure that quality and safety controls are followed, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.
• The Bars of Cardo will also host group corporate events in addition to individual guests. The bar team, managed by the Bar Manager, should know how to provide service to this clientele as well, execute beverage package and catering services.
• The Bar Manager is an adaptable asset to the Food & Beverage team, showing flexibility to answer operational needs depending on activity. That employee is deployable in any other F&B department were needed or requested .

Principal Accountabilities

• Directs and regular reports to the F&B Manager, on team satisfaction, overall performance, input & ideas, beverage menu creation, supplier suggestions, etc.
• Encourage and build mutual trust, respect, and cooperation among team members.
• Serve as a role model to demonstrate appropriate behaviors.
• Identify opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change.
• Stay aware of market trends and introduces new beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market.
• Provide services that are above and beyond for customer satisfaction and retention.
• Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
• Manage costs by creation of fiche techniques, & costing the beverage menu before submitting it or changes to the F&B Manager

• Highly creative mixologist, in touch with latest trends in the mixology world
• Strong Barista skills
• Shining personality, to be the face of the Cardo Bars
• Skilled communicator with excellent problem solving, observation, and interpersonal skills.
• Committed, proactive bar manager who would enjoy work in an exciting, fast-paced environment.
• Great Organizational skills & flexible
• Customer service-oriented
• Excellent team leader

Qualifications, Skills & Experience

• Fluent in both English and French, third language is a plus.
• Strong understanding of mixology and barista
• Previous hotel business experience is an asset
• Affinity with a more refined lifestyle
• Experienced in team management, from scheduling to trainings.

Candidate profile

Education and Experience: Minimum 3-year experience in similar role.

address of the workplace:
Rogierplein 3 Place Rogier
1000 Brussels/Bruxelles

Applications:
Duco Heijbroek
jobs.brussels@cardohotels.com

Or use the application button at the bottom of this page.