At Mission Masala Belgium we're looking for a motivated & experienced F&B MANAGER.
Mission Masala brings banging Indian flavors with a modern twist, heartwarming signature curries, typical street snacks, vibrant tandoor inspired BBQ dishes & an Indian take on classic cocktails.

We prioritise service and hospitality to make sure that every guest that walks through our doors gets the full Mission experience.
Additional to our food trucks and catering, our restaurants are based in Antwerp, Gent and Brussels. If you thrive in the service industry, love being part of an energetic environment, enjoy engaging and meeting new people with a passion for food and drink, then read on...

We are seeking a skilled and motivated Chef to lead our culinary operations across multiple locations. This role is integral to maintaining our standards of excellence while fostering innovation and efficiency in the kitchen.

Key Responsibilities:

1. Staff Management & Development:
   • Lead, hire, train, and supervise chefs and kitchen staff across all locations, ensuring team efficiency and performance.
   • Develop and implement ongoing training programs to enhance skills, standardize procedures, and introduce new menu items.
2. Recipe Development & Menu Planning:
   • Research and create new dishes that reflect Indian roots with a Mission Masala twist, focusing on seasonal ingredients and customer preferences.
   • Collaborate with management and chefs to develop profitable and appealing menus that cater to dietary trends.
   • Standardize recipes and menus to ensure uniformity in taste, presentation, and quality across all outlets.
   • Adjust recipes for large-scale production while maintaining consistent flavor profiles.
3. Bulk Production & Outsourcing:
   • Plan and oversee the bulk production of menu items to ensure consistency and efficiency across locations.
   • Identify and manage outsourcing opportunities for specific food products, ensuring they meet the brand’s standards for quality and consistency.
   • Follow up on outsourced production to ensure timely delivery and adherence to Mission Masala’s specifications.
4. Quality Control & Health Compliance:
   • Oversee and maintain the highest standards of food quality, consistency in taste, presentation, and portion size across all locations.
   • Ensure compliance with food safety and health regulations in both prep kitchens and outlet kitchens to maintain a clean and safe environment.
5. Inventory & Cost Management:
   • Manage inventory by overseeing the ordering, storage, and usage of ingredients, reducing wastage, and ensuring stock availability at all locations.
   • Control food and labor costs to ensure profitability, monitoring expenses across the board.
6. Production & Scheduling:
   • Create and manage production schedules that meet the demand from multiple outlets without compromising on quality or efficiency.
   • Develop work schedules for kitchen staff to ensure proper staffing during peak times, while managing labor costs effectively.
   • Oversee the packaging and timely distribution of prepared food to different outlets, ensuring optimal condition upon arrival.
7. Vendor & Equipment Management:
   • Build and maintain relationships with suppliers to ensure the best prices and consistent availability of ingredients and supplies.
   • Manage kitchen equipment maintenance and coordinate repairs or replacements to avoid disruptions in operations.
8. Event & Special Projects Management:
   • Plan and manage food production for special events, such as festivals, weddings, or corporate gatherings, ensuring smooth execution.

• 10+ years of kitchen experience, managing large teams and multiple outlets.
• Familiarity with central kitchens and Indian/Asian cuisine.
• Strong leadership, communication, and problem-solving skills.
• Fluent in English, preferably based in Antwerp.

If this sounds like the environment for you, then please get in touch with
your CV and a few words about yourself. Drop us a mail at: work@missionmasala.be

Address:
Troonplaats - Antwerpen