Mission Masala brings, banging Indian flavors with a modern twist, heartwarming signature
curries, typical street snacks, vibrant tandoor inspired BBQ dishes & an Indian take on classic
cocktails. We prioritise service and hospitality to make sure that every guest that walks
through our doors gets the full Mission experience. Additional to our food trucks and
catering, our restaurants are based in Brussels, Antwerp & Gent.

If you thrive in the service industry, love working in an energetic environment, enjoy
delivered high quality work, then read on

You coordinate and supervise the work of the kitchen helpers and report back to your kitchen
manager / head chef.

• Help with the mise-en-place of the dishes: clean, wash, peel, cut and cook food.
• Prepare, arrange, and garnish dishes during service according to instructions from kitchen manager.
• Operate BBQ and fryer.
• Maintain a clean workspace and take care of kitchen tools.
• Respect safety standards during the work.
• Label and store all food according to HACCP standards.
• Provide a smooth and efficient briefing to colleagues for the next shift.
• Support orders, receive and check goods under the direction of the kitchen manager.
• Collaborate with the rest of the (culinary) team to ensure high-quality food and service

• Min 3-year experience as a chef
• A true passionate foodie
• Good level of English both spoken & written.
• Able to follow and execute under instruction & good in communication.
• Team player & trouble-shooter
• Basic knowledge of HACCP
• Able to multitask and work efficiently under pressure.

Immediate

If this sounds like the environment for you, then please get in touch with your CV and a few words about yourself. Drop us a mail at: work@missionmasala.be.
Or use the application button at the bottom of this page!