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Le site d'emploi dans le secteur de l’horeca

Recherche avancée

Cluster Executive Chef

Entreprise

Scala event center
A premier, state of the art event center, ideally located at the entrance of Ghent, offering multi-functional spaces suitable for meetings, trainings, celebrations and social events spread over 750m2 multi-functional event space, divided over 8 function rooms.
Nestled in between Courtyard by Marriott Ghent, Residence Inn Ghent and Holiday Inn Express & Suites offering a combined total of 405 hotel rooms.

Tâches

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You’ll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.

Profil

What do we need from you?

  • Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
  • Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
  • Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
  • In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
  • The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards

Offre

Location:
Meeting Hub and Events Space - Ghent, Gent

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click APPLY today, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Statistics

Number of pageviews: 498

Société

Scala Event Center

Date de publication

18.04.2025

Dylan Van de Gehuchte
training@marriottghent.com
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