In our gastronomic restaurant Aurum (1* Michelin star, 15.5/20 Gault & Millau), we are looking for a Chef de Partie to join our team.

Under the leadership of Gary Kirchens, Aurum truly elevates the product. Together with a young
team, he crafts balanced and enriching dishes in a unique environment.

Aurum is part of the five-star hotel Kasteel van Ordingen, which is a gem in the heart of Haspengouw (near Sint-Truiden and Hasselt). The castle estate includes 32 rooms and suites, Bistro Richard, wellness facilities, a maximalist lounge, 3 meeting rooms for business gatherings, a pear and vineyard. Additionally, as a member of Relais & Châteaux, we strive for an optimal guest experience in a familial and authentic setting

• Responsible for your own section (hot or cold side) in the kitchen
• Prepare dishes for lunch and dinner
• Mise en place
• Collaborate closely with kitchen and service colleagues under the guidance of the chef
• Manage and clean kitchen equipment
• Adherence to safety and HACCP regulations in the kitchen
• Continuously innovate and strive for perfect service for guests

• Culinary training and/or work experience in a similar role
• Passion and talent for high-level gastronomy
• Attention to detail
• Creative and a true team player
• Enthusiastic, flexible, and service-oriented
• Proactive, resilient to stress, an precise
• Solution-oriented with a hands-on mentality

• Challenging job where your culinary talent shines
• Full-time permanent contract
• Be part of a young, enthusiastic, and dynamic team in a gourmet restaurant with one Michelinstar
• Job security within a successful 5-star Relais & Châteaux hotel
• Competitive salary commensurate with your experience
• Training on the job
• Fixed vacation periods
• Eco vouchers and year-end bonus

Restaurant Aurum by Gary Kirchens
Kasteel van Ordingen
att. Gary Kirchens
Ordingen-Dorp 50
3800 Sint-Truiden
mail: gary.kirchens@kasteelvanordingen.be

Or use the application button at the bottom of this page.