’t Werftje in Zeebrugge-Mijn is a historic restaurant specializing in seafood, famous for its shrimp croquettes and seafood platters. Founded in 1905, it offers a welcoming and authentic and warm atmosphere, makes it a must-visit spot on the Belgian coast ! For the first time, ’t Werftje is docking in Antwerp, in a new food market, with an exclusive street food menu !

As an Manager your responsibilities :

• Supervise a team (commis / students)
• Assist in the development of work schedules
• Verify the quality and accuracy of received goods
• Conduct regular inventories
• Ensure compliance with operational procedures
• Oversee the proper setup and organization of workstations
• Ensure the smooth and efficient operation of services
• Monitor and maintain the quality of dishes
• Enforce hygiene and safety regulations
• Work in various kitchen stations and cash-register
• Open and close the premises in accordance with operational procedures
• Provide daily reports on service performance and any issues encountered
• Demonstrate proactivity by suggesting improvements to operational processes
• Contribute to team performance evaluations

• Reliable, motivated, autonomous, dynamic, punctual, and organized
• Strong verbal and written communication skills NL/EN (FR is a must but not mandatory)
• Minimum of 1 year of continuous experience in the hospitality industry (Horeca)
• Positive attitude and a collaborative mindset

• Full-time
• Minimum of 2 consecutive rest days
• You do not work every other weekend

15/12/2024

• 3-month fixed-term contract (renewable), with the possibility of transitioning to a permanent contract
• Full-time position
• Meal voucher 8€ per working day (monizze)
• 21,33€ bruto per hour
• Vacation pay
• A fun and engaging work environment!

't Werftje Antwerp
att. Eliot Bremans
Felix Pakhuis - Godefriduskaai 30
2000 Antwerpen
mail: eliot@foodproject.be
WhatsApp: 0472/09.72.72

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